Warehouse & Stores Management

This Warehouse & Stores Management training course will be delivered by an instructor who has first-hand practical experience of warehousing and the training course will have presentations with interactive practical exercises, supported by video material and case studies. Delegates will be encouraged to participate actively in relating the principles of warehouse management to the particular needs of their workplace.

By the end of this Warehouse & Stores Management training course, you will learn to:

• Explain how to design warehouse procedures
• Change and improve methods
• Understand how wasteful activities/costs can be eliminated
• Obtain added value for money with improved customer service
• Improve internal productivity

There are many people in organisations who would gain significant knowledge about warehousing from attending this Warehouse & Stores Management training course. It is suitable to a wide range of professionals but will greatly benefit:

• Those new to Managing Warehouses or Stores
• Those non-warehouse people who need to gain an awareness of the issues and key drivers of stock control operations
• Stock Professionals
• Warehouse Operatives and Supervisors
• Distribution Professionals

Organisational Impact

There will be considerable organisational impact where methods will be improved and significant savings made. Organisations will gain in sending their employees to attend this Warehouse & Stores Management training course by:

• Examine the link of stock in the company operations and activities
• Analyse the key areas of warehouse operation
• Identify and understand key performance indicators
• Succeed in improving operations
• Apply the right cost and service balance
• Gain a competitive advantage

Personal Impact

Participants will gain knowledge about warehousing and by applying the learning of this Warehouse & Stores Management training course will benefit them in their workplace and help in their roles and career growth:

• How to analyse warehouse operations
• How to make productivity improvements
• How to select and maintain equipment
• How to conduct safe operations
• How to reduce costs and improve service levels
• Use a framework for continual improvement